Disinfection potential of ozone, ultraviolet-C and their combination in wash water for the fresh-cut vegetable industry
| Image |  |
|---|---|
| Description | article |
| Author/s | |
| Publication date | April 22, 2008 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |