Corrigendum to “Modelling growth of Escherichia coli O157:H7 in fresh-cut lettuce submitted to commercial process conditions: Chlorine washing and modified atmosphere packaging” [YFMIC 33 (2013) 131–138]
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| Description | scholarly article published in Food Microbiology |
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author: Ana Allende María I Gil |
| Publication date | August 2014 |
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| Missing/wrong data? | Edit Wikidata item |