Comparison of extraction methods for the identification and quantification of polyphenols in virgin olive oil by ultra-HPLC-QToF mass spectrometry
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| Description | scholarly article by Anna Laura Capriotti et al published September 2014 in Food Chemistry |
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author: Carlo Crescenzi Aldo Laganà Roberto Samperi Riccardo Nescatelli Chiara Cavaliere Patrizia Foglia |
| Publication date | September 2014 |
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