UHPLC-ESI-QTOF-MS profile of polyphenols in Goji berries (Lycium barbarum L.) and its dynamics during in vitro gastrointestinal digestion and fermentation
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author: Gabriele Rocchetti Gianluca Giuberti Luigi Lucini Giulia Chiodelli Domenico Montesano |
| Publication date | January 2018 |
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