Novel use ofAcacia senegal(Super Gum™) andAnogeisus latifolia(Gatifolia SD) as functional ingredients in extruded snack products: Their role in manipulating product characteristics and modulating the potential glycaemic response of snack foods
| Image |  |
|---|---|
| Description | scholarly article |
| Author/s |
author: Emma Derbyshire Brijesh Tiwari Charles Brennan Margaret Brennan |
| Publication date | May 31, 2012 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |