Combining excitation-emission matrix fluorescence spectroscopy, parallel factor analysis, cyclodextrin-modified micellar electrokinetic chromatography and partial least squares class-modelling for green tea characterization
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| Description | scientific article published on 03 July 2018 |
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author: MC Ortiz Federica Turrini Cristina Malegori Serena Orlandini |
| Publication date | July 3, 2018 |
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