Microstructure of milk gel and cheese curd observed using cryo scanning electron microscopy and confocal microscopy
| Image |  |
|---|---|
| Description | article by Lydia Ong et al published June 2011 in Lebensmittel-Wissenschaft & Technologie |
| Author/s |
author: Sandra E. Kentish |
| Publication date | June 2011 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |