A sustainable use of Ricotta Cheese Whey for microbial biodiesel production
| Image |  |
|---|---|
| Description | article |
| Author/s |
author: Maurizio Petruccioli Alessandro D'Annibale Silvia R. Stazi Eleonora Carota Silvia Crognale |
| Publication date | February 3, 2017 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |