Microencapsulated food grade antioxidant applied as a preservative of peanut seed quality in microcosm and pilot scale trials
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| Description | scientific article published on 23 December 2018 |
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author: Daiana Garcia Natalia Soledad Girardi |
| Publication date | December 23, 2018 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |