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Extraction of Specific Egg Yolk Antibodies and Application in Chitosan Coating: Effect on Microbial and Sensory Properties of Rainbow Trout Fillet During Chilled Storage

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Description scientific article published on 05 December 2018
Author/s

author: Ali Ehsani  Mohammad Hashemi  Majid Aminzare 

Publication date December 5, 2018
Language English
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