Effects of vitamin E supplementation on performance, serum biochemical parameters and fatty acid composition of egg yolk in laying hens fed a diet containing ageing corn
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| Description | article |
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author: Shiping Bai Jian-Ping Wang Qiufeng Zeng Xuemei Ding Yadong Mu |
| Publication date | October 27, 2018 |
| Language | English |
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