Suitability of aqueous chlorine dioxide versus sodium hypochlorite as an effective sanitizer for preserving quality of fresh-cut lettuce while avoiding by-product formation
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| Description | scholarly article by Francisco López-Gálvez et al published January 2010 in Postharvest Biology and Technology |
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author: Ana Allende J.A. Tudela Ascensión Martínez-Sánchez María I Gil |
| Publication date | January 2010 |
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| Missing/wrong data? | Edit Wikidata item |