Optimum controlled atmospheres minimise respiration rate and quality losses while increase phenolic compounds of baby carrots
| Image |  |
|---|---|
| Description | article by Adriano D.N. Simões et al published January 2011 in Lebensmittel-Wissenschaft & Technologie |
| Author/s |
author: Ana Allende J.A. Tudela María I Gil |
| Publication date | January 2011 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |