Low oxygen levels and light exposure affect quality of fresh-cut Romaine lettuce
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| Description | article by Ascensión Martínez-Sánchez et al published January 2011 in Postharvest Biology and Technology |
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author: Ana Allende J.A. Tudela Ascensión Martínez-Sánchez María I Gil |
| Publication date | January 2011 |
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| Missing/wrong data? | Edit Wikidata item |