Miniature cheeses made with blends of chymosin and a vegetable rennet from flowers of Silybum marianum: Enzymatic characterization of the flower-coagulant peptidase
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| Description | scientific article published on 04 June 2018 |
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author: Constanza Liggieri Paula Veríssimo Sandra Elizabeth Vairo Cavalli Mariela Anahí Bruno |
| Publication date | June 4, 2018 |
| Language | English |
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