Chemical composition of bilberry wine fermented with non-Saccharomyces yeasts (Torulaspora delbrueckii and Schizosaccharomyces pombe) and Saccharomyces cerevisiae in pure, sequential and mixed fermentations
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| Description | article |
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author: Baoru Yang Maaria Kortesniemi Marika Kalpio Oskar Laaksonen |
| Publication date | June 4, 2018 |
| Language | English |
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