Selective enzymatic lipophilization of anthocyanin glucosides from blackcurrant (Ribes nigrum L.) skin extract and characterization of esterified anthocyanins
| Image |  |
|---|---|
| Description | |
| Author/s |
author: Luis Cruz Meryem Benohoud Nuno Mateus |
| Publication date | November 15, 2018 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |