Method of preservation and type of protective agent strongly influence probiotic properties of Lactococcus lactis: A complete process of probiotic preparation manufacture and use
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| Description | scientific article published on 05 September 2018 |
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author: Anna Sip Wojciech Białas Radosław Dembczynski Marta Archacka |
| Publication date | September 5, 2018 |
| Language | English |
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