Search filters

Oral processing characteristics of solid savoury meal components, and relationship with food composition, sensory attributes and expected satiation

Image Image of a generic work. The text above it indicates that there is no free image of the work available, and that if you own one, you can click on the placeholder link to upload it.
Description article
Author/s

author: Nathalie Martin  Ciarán G Forde 

Publication date September 24, 2012
Language
Country of origin
Wikipedia link
Copyright status
Missing/wrong data? Edit Wikidata item