Nutritional quality of red shrimp,Aristeus antennatus(Risso), pink shrimp,Parapenaeus longirostris(Lucas), and Norway lobster,Nephrops norvegicus(Linnaeus)
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| Description | article by Rui Rosa & Maria Nunes published 18 December 2003 in Journal of the Science of Food and Agriculture |
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author: Rui Rosa Maria Nunes |
| Publication date | December 18, 2003 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |