Effect of dietary fibre and MTGase on the quality of mackerel surimi gels
| Image |  |
|---|---|
| Description | article published in 2009 |
| Author/s |
author: Rogério Mendes Paulo Vaz-Pires Carlos Cardoso Maria Nunes |
| Publication date | August 15, 2009 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |