Purification, characterization, thermal and high-pressure inactivation of a pectin methylesterase from white grapefruit (Citrus paradisi)
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| Description | article by Yann Guiavarc'h et al published December 2005 in Innovative Food Science and Emerging Technologies |
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author: Marc E.G. Hendrickx Ann Van Loey |
| Publication date | December 2005 |
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