Process stability of Capsicum annuum pectin methylesterase in model systems, pepper puree and intact pepper tissue
| Image |  |
|---|---|
| Description | scholarly article by Sónia Marília Castro et al published 29 April 2005 in European Food Research and Technology |
| Author/s | |
| Publication date | April 29, 2005 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |