Role of precursors on the kinetics of acrylamide formation and elimination under low moisture conditions using a multiresponse approach – Part I: Effect of the type of sugar
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| Description | article by Kristel De Vleeschouwer et al published May 2009 in Food Chemistry |
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author: Marc E.G. Hendrickx Iesel Van der Plancken Ann Van Loey |
| Publication date | May 2009 |
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