Effect of Thermal Processing on the Degradation, Isomerization, and Bioaccessibility of Lycopene in Tomato Pulp
| Image |  |
|---|---|
| Description | scientific article published on 01 November 2010 |
| Author/s |
author: Marc E.G. Hendrickx Sandy Van Buggenhout Lien Lemmens Ann Van Loey |
| Publication date | November 1, 2010 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |