Quantifying the Influence of Thermal Process Parameters on in Vitro β-Carotene Bioaccessibility: A Case Study on Carrots
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| Description | scientific article published on 15 March 2011 |
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author: Marc E.G. Hendrickx Sandy Van Buggenhout Lien Lemmens Ann Van Loey |
| Publication date | March 15, 2011 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |