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Thermal and High-Pressure Stability of Pectin-Converting Enzymes in Broccoli and Carrot Purée: Towards the Creation of Specific Endogenous Enzyme Populations Through Processing

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Description article published in 2013
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author: Marc E.G. Hendrickx  Zahra Jamsazzadeh Kermani  Sandy Van Buggenhout  Ann Van Loey 

Publication date August 8, 2013
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