Thermal and High-Pressure Stability of Pectin-Converting Enzymes in Broccoli and Carrot Purée: Towards the Creation of Specific Endogenous Enzyme Populations Through Processing
| Image |  |
|---|---|
| Description | article published in 2013 |
| Author/s |
author: Marc E.G. Hendrickx Zahra Jamsazzadeh Kermani Sandy Van Buggenhout Ann Van Loey |
| Publication date | August 8, 2013 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |