The effect of pectin concentration and degree of methyl-esterification on the in vitro bioaccessibility of β-carotene-enriched emulsions
| Image |  |
|---|---|
| Description | |
| Author/s |
author: Marc E.G. Hendrickx Sandy Van Buggenhout Ann Van Loey |
| Publication date | March 2014 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |