Effect of black oxidising table olive process on the cell wall polysaccharides of olive pulp (Olea europaea L. var. Negrinha do Douro)
| Image |  |
|---|---|
| Description | article by Isabel Mafra et al published July 2006 in Carbohydrate Polymers |
| Author/s | |
| Publication date | July 2006 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |