Evaluation of the Potential of Mid-Infrared Spectroscopy to Assess the Microbiological Quality of Ham
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| Description | article by Catarina Moreirinha et al published 8 January 2015 in Journal of Food Safety |
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author: Catarina Moreirinha Adelaide Almeida Alexandra Nunes António S. Barros Ivonne Delgadillo |
| Publication date | January 8, 2015 |
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