Fatty acid composition and biological activities of Isochrysis galbana T-ISO, Tetraselmis sp. and Scenedesmus sp.: possible application in the pharmaceutical and functional food industries
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author: Amélia Rauter Luísa Barreira Fernando Albericio Luísa Custódio Catarina Vizetto-Duarte João Varela Hugo Pereira Maria João Rodrigues |
| Publication date | August 30, 2013 |
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