Evaluation of Oligosaccharide Synthesis from Lactose and Lactulose Using β-Galactosidases from Kluyveromyces Isolated from Artisanal Cheeses
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| Description | scientific article published on 11 May 2012 |
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author: Carmela Belloch Alejandra Cardelle-Cobas Ana I Ruiz-Matute Paloma Manzanares |
| Publication date | May 11, 2012 |
| Language | English |
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