A single amino acid change, A91V, leads to conformational changes that can impair processing to the active form of perforin
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| Description | scientific article published on 01 March 2005 |
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author: Luigi D Notarangelo Stefania Marcenaro Maurizio Aricò Daniela Pende Gillian Griffiths |
| Publication date | March 1, 2005 |
| Language | English |
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