Advanced search

Authors whose works are in public domain in at least one jurisdiction

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Image Image of a generic work. The text above it indicates that there is no free image of the work available, and that if you own one, you can click on the placeholder link to upload it.
Description scholarly article by Gunter Kuhnle et al published September 2009 in Food Chemistry
Author/s
Publication date September 2009
Language
Country of origin
Wikipedia link
Copyright status
Missing/wrong data? Edit Wikidata item