A chemically modified α-amylase with a molten-globule state has entropically driven enhanced thermal stability†
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| Description | scientific article published on 09 August 2010 |
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author: Jill Trewhella Davide De Francisci Ricardo Cavicchioli Anne Poljak Khawar S Siddiqui |
| Publication date | August 9, 2010 |
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