Application of “magnetic tongue” to the sensory evaluation of extra virgin olive oil
| Image |  |
|---|---|
| Description | scholarly article by Ilaria Lauri et al published October 2013 in Food Chemistry |
| Author/s |
author: Antonio Randazzo Bruno Pagano Ettore Novellino Anders Malmendal |
| Publication date | October 2013 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |