Reduced intensity of bone fat exploitation correlates with increased potential access to dairy fats in early Neolithic Europe
| Image |  |
|---|---|
| Description | |
| Author/s |
author: Adrian Timpson Alan Outram Mark Thomas |
| Publication date | June 2018 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |