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Relationship between High Temperature and Formation of Chalkiness and Their Effects on Quality of Rice

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Description scientific article published on 01 April 2018
Author/s

author: Farzad Aslani  Mohd Rafii Yusop  Abdul Malek  Md Amirul Alam  Muhammad Mahmudul Hasan  Mohd Razi Ismail 

Publication date April 1, 2018
Language English
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