Kinetic Modeling of Escherichia coli O157:H7 Growth in Rainbow Trout Fillets as Affected by Oregano and Thyme Essential Oils and Different Packing Treatments
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| Description | article by Osman Sagdic & Ismet Ozturk published 13 May 2013 in International Journal of Food Properties |
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author: Osman Sağdıç |
| Publication date | May 13, 2013 |
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