Aroma, Sugar and Anthocyanin Profile of Fruit and Seed of Mahlab (Prunus mahaleb L.): Optimization of Bioactive Compounds Extraction by Simplex Lattice Mixture Design
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| Description | article by Ismet Ozturk et al published 25 July 2013 in Food Analytical Methods |
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author: Mehmet Baslar Osman Sağdıç |
| Publication date | July 25, 2013 |
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