Flavor release from sugar-containing and sugar-free confectionary egg albumen foams
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| Description | article by Oxana Tyapkova et al published June 2016 in Lebensmittel-Wissenschaft & Technologie |
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author: Jonathan Beauchamp Andrea Büttner |
| Publication date | June 2016 |
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| Missing/wrong data? | Edit Wikidata item |