Resveratrol Prevents the Development of Hypertension Programmed by Maternal Plus Post-Weaning High-Fructose Consumption through Modulation of Oxidative Stress, Nutrient-Sensing Signals, and Gut Microbiota
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| Description | article |
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author: Wei-Chia Lee You-Lin Tain Steve Leu |
| Publication date | April 30, 2018 |
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