The Spectral and Thermodynamic Properties of Staphylococcal Enterotoxin A, E, and Variants Suggest That Structural Modifications Are Important to Control Their Function
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| Description | scientific article published in Journal of Biological Chemistry |
| Author/s |
author: Daniel Otzen |
| Publication date | January 1, 2000 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |