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Comparative bio-accessibility, bioavailability and bioequivalence of quercetin, apigenin, glucoraphanin and carotenoids from freeze-dried vegetables incorporated into a baked snack versus minimally processed vegetables: Evidence from models and a hum
scientific article published on 01 September 2018
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Publication date:
September 1, 2018
Language:
English
Country of origin:
Unknown
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