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Nutrient Signaling via the TORC1-Greatwall-PP2AB55δ Pathway Is Responsible for the High Initial Rates of Alcoholic Fermentation in Sake Yeast Strains of Saccharomyces cerevisiae.

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Description scientific article published on 13 December 2018
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author: Hisashi Tatebe  Daisuke Watanabe 

Publication date December 13, 2018
Language English
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