Dietary Oat Bran Increases Some Proinflammatory Polyunsaturated Fatty-Acid Oxidation Products and Reduces Anti-Inflammatory Products in Apolipoprotein E Mice
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| Description | scientific article published on 01 August 2018 |
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author: Jetty Chung-Yung Lee Hani El-Nezami |
| Publication date | August 1, 2018 |
| Language | English |
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