Fungicides in red wines produced in South America
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| Description | scholarly article by Thais de Souza Vargas et al published 23 October 2018 in Food Additives and Contaminants Part A |
| Author/s |
author: Rodrigo Scherer |
| Publication date | October 23, 2018 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |