Amino Acid Sequence of Wheat Flour Arabinogalactan-Peptide, Identical to Part of Grain Softness Protein GSP-1, Leads to Improved Structural Model
| Image |  |
|---|---|
| Description | article |
| Author/s |
author: Christophe M. Courtin Paul Proost |
| Publication date | May 2002 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |