Suitability of solvent retention capacity tests to assess the cookie and bread making quality of European wheat flours
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| Description | article by Annelies E. Duyvejonck et al published June 2012 in Lebensmittel-Wissenschaft & Technologie |
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author: Christophe M. Courtin Emmie Dornez |
| Publication date | June 2012 |
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