The Impact of Water Content and Mixing Time on the Linear and Non-Linear Rheology of Wheat Flour Dough
| Image |  |
|---|---|
| Description | |
| Author/s |
author: Christophe M. Courtin Ruth Cardinaels Paula Moldenaers |
| Publication date | February 15, 2017 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |